itaflavors.com - Authentic and tasty Italian recipes, straight to your table.

Appetizers / Starters

Baked Eggs Florentine in a terracotta ramekin, golden Parmesan béchamel over spinach — Eggs Florentine (Uova alla Fiorentina)

Creamy Insalata Russa in a white ceramic bowl, diced potatoes and carrots visible — Russian Salad (Insalata Russa)

Golden bell pepper schiacciata flatbread on a large plate, dotted with pieces of red pepper — Egg-Free Bell Pepper Flatbread (Schiacciata ai peperoni)

First Courses

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Baked Lasagna Bolognese in a ceramic dish, golden top with a slice cut and plated on the side — Lasagna Bolognese

Pizzoccheri della Valtellina layered with melted mountain cheese and golden garlic butter — Pizzoccheri della Valtellina

Baked vincisgrassi lasagna in a metal pan with a golden, bubbling cheese crust and a glass of red wine — Le Marche Style Baked Lasagna – Vincisgrassi marchigiani

Short passatelli strands in a clear golden broth in a white bowl — Passatelli alla Marchigiana

Main Courses

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Baked Eggs Florentine in a terracotta ramekin, golden Parmesan béchamel over spinach — Eggs Florentine (Uova alla Fiorentina)

Golden bell pepper schiacciata flatbread on a large plate, dotted with pieces of red pepper — Egg-Free Bell Pepper Flatbread (Schiacciata ai peperoni)

Umbrian cheese bread, a tall golden loaf cut open to show the soft yellow crumb and cheese inside — Umbrian Cheese Pizza (Pizza al Formaggio)

Sicilian pizzolo, a round golden stuffed flatbread cut into quarters on an amber plate — Sicilian Pizzolo

Side Dishes

Creamy Insalata Russa in a white ceramic bowl, diced potatoes and carrots visible — Russian Salad (Insalata Russa)

Steamed broccoli, cauliflower, carrots and green beans on a turquoise plate — Steamed Vegetables Recipe: Vibrant and Healthy Italian Side Dish

Bowl of smooth, pale yellow homemade mayonnaise swirled with a whisk, with a lemon and an egg behind it — Homemade Mayonnaise Recipe (Traditional Hot-Oil Method)

Bowl of peperonata with stewed red, yellow and green bell peppers and a basil leaf, next to a fork on a patterned napkin — Italian Peperonata (Stewed Bell Peppers)

One-Pot Meals

Rustic dark bowl of Tuscan pappa al pomodoro, a thick tomato and bread soup, topped with fresh herbs — Tuscan Pappa al Pomodoro (Tomato and Bread Soup)

Desserts & Cakes

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Bowl of La Meletta apple cinnamon compote topped with a cinnamon stick and raisins — La Meletta (Italian Apple Cinnamon Compote)

Italian vegan jam cake sliced on a wooden board, showing the soft crumb and glossy apricot jam topping — Vegan Italian Jam Cake (Torta alla Marmellata)

Italian apple cake dusted with powdered sugar on a yellow plate, with a slice cut out and a red apple beside it — Italian Apple Cake

Eggless vegan orange marmalade and chocolate chip cake with a slice cut out and a whole orange beside it — Vegan Eggless Orange Marmalade and Chocolate Chip Cake

Sauces & Basics

Saucepan of bright red spicy arrabbiata tomato sauce on a wooden table — Spicy Tomato Sauce – Sugo all’Arrabbiata

Steaming pot of vegetable broth on a rustic board with onions, carrots, celery and peppercorns — Homemade Vegetable Broth

Copper saucepan of creamy béchamel sauce with butter, milk and flour on a rustic table — Italian Béchamel Sauce (Besciamella)

Dietary Needs

Ingredients