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Itaflavors

Pasta

7 recipes

Baked vincisgrassi lasagna in a metal pan with a golden, bubbling cheese crust and a glass of red wine
Le Marche Style Baked Lasagna – Vincisgrassi marchigiani
Teal bowl of Neapolitan pasta e patate with small pasta, potato chunks and grated cheese
Neapolitan Pasta and Potatoes
Rigatoni alla gricia with crispy guanciale and grated pecorino on a white plate over a red checkered cloth
Rigatoni alla Gricia
Spaghetti alla carbonara twirled on a fork, with crispy guanciale and creamy egg sauce on a floral plate
Spaghetti alla Carbonara
Trofie pasta coated in bright green basil pesto on a white plate with a red rim
Trofie al Pesto
Spaghetti all'Amatriciana with tomato sauce, guanciale and grated pecorino on a white plate
Spaghetti all’Amatriciana
Spaghetti with roasted eggplant, cherry tomatoes and crumbled feta on a white plate over a patterned napkin
Mediterranean Spaghetti