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Itaflavors

Vegetarian

16 recipes

Baked Eggs Florentine in a terracotta ramekin, golden Parmesan béchamel over spinach
Eggs Florentine (Uova alla Fiorentina)
Creamy Insalata Russa in a white ceramic bowl, diced potatoes and carrots visible
Russian Salad (Insalata Russa)
Italian vegan jam cake sliced on a wooden board, showing the soft crumb and glossy apricot jam topping
Vegan Italian Jam Cake (Torta alla Marmellata)
Golden bell pepper schiacciata flatbread on a large plate, dotted with pieces of red pepper
Egg-Free Bell Pepper Flatbread (Schiacciata ai peperoni)
Saucepan of bright red spicy arrabbiata tomato sauce on a wooden table
Spicy Tomato Sauce – Sugo all’Arrabbiata
Steaming pot of vegetable broth on a rustic board with onions, carrots, celery and peppercorns
Homemade Vegetable Broth
Fresh potato gnocchi with ridged shapes resting on a floured wooden board
Homemade Potato Gnocchi
Trofie pasta coated in bright green basil pesto on a white plate with a red rim
Trofie al Pesto
Rustic dark bowl of Tuscan pappa al pomodoro, a thick tomato and bread soup, topped with fresh herbs
Tuscan Pappa al Pomodoro (Tomato and Bread Soup)
Copper saucepan of creamy béchamel sauce with butter, milk and flour on a rustic table
Italian Béchamel Sauce (Besciamella)
Bowl of peperonata with stewed red, yellow and green bell peppers and a basil leaf, next to a fork on a patterned napkin
Italian Peperonata (Stewed Bell Peppers)
Crescia di polenta flatbreads stacked and folded around prosciutto and greens on a wooden board
Italian Polenta Flatbread
Creamy yellow polenta spread on a wooden board with a wooden spoon and a copper pot
Italian Polenta
Fresh homemade egg pasta tagliatelle on a floured board next to a rolling pin and a sheet of dough
Authentic Italian Homemade Egg Pasta
Spaghetti with roasted eggplant, cherry tomatoes and crumbled feta on a white plate over a patterned napkin
Mediterranean Spaghetti
eggplant parmigiana
Eggplant Parmigiana