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Itaflavors

Meat

2 recipes

Saltimbocca alla romana: veal cutlets wrapped in prosciutto and topped with sage leaves on a white plate
Roman-Style Veal Cutlets – Saltimbocca alla Romana
Sliced veal pot roast with pan gravy on a blue-rimmed platter, surrounded by golden roasted potatoes and rosemary
Italian Veal Pot Roast