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Itaflavors

First Courses

13 recipes

Baked Lasagna Bolognese in a ceramic dish, golden top with a slice cut and plated on the side
Lasagna Bolognese
Pizzoccheri della Valtellina layered with melted mountain cheese and golden garlic butter
Pizzoccheri della Valtellina
Baked vincisgrassi lasagna in a metal pan with a golden, bubbling cheese crust and a glass of red wine
Le Marche Style Baked Lasagna – Vincisgrassi marchigiani
Short passatelli strands in a clear golden broth in a white bowl
Passatelli alla Marchigiana
Teal bowl of Neapolitan pasta e patate with small pasta, potato chunks and grated cheese
Neapolitan Pasta and Potatoes
Fresh potato gnocchi with ridged shapes resting on a floured wooden board
Homemade Potato Gnocchi
Rigatoni alla gricia with crispy guanciale and grated pecorino on a white plate over a red checkered cloth
Rigatoni alla Gricia
Spaghetti alla carbonara twirled on a fork, with crispy guanciale and creamy egg sauce on a floral plate
Spaghetti alla Carbonara
Trofie pasta coated in bright green basil pesto on a white plate with a red rim
Trofie al Pesto
Spaghetti all'Amatriciana with tomato sauce, guanciale and grated pecorino on a white plate
Spaghetti all’Amatriciana
Golden saffron risotto alla milanese in a wide white bowl, with a few red saffron threads on top
Saffron Risotto (Risotto alla Milanese)
Fresh homemade egg pasta tagliatelle on a floured board next to a rolling pin and a sheet of dough
Authentic Italian Homemade Egg Pasta
Spaghetti with roasted eggplant, cherry tomatoes and crumbled feta on a white plate over a patterned napkin
Mediterranean Spaghetti