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Itaflavors

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9 recipes

Baked Eggs Florentine in a terracotta ramekin, golden Parmesan béchamel over spinach
Eggs Florentine (Uova alla Fiorentina)
Golden bell pepper schiacciata flatbread on a large plate, dotted with pieces of red pepper
Egg-Free Bell Pepper Flatbread (Schiacciata ai peperoni)
Umbrian cheese bread, a tall golden loaf cut open to show the soft yellow crumb and cheese inside
Umbrian Cheese Pizza (Pizza al Formaggio)
Sicilian pizzolo, a round golden stuffed flatbread cut into quarters on an amber plate
Sicilian Pizzolo
Saltimbocca alla romana: veal cutlets wrapped in prosciutto and topped with sage leaves on a white plate
Roman-Style Veal Cutlets – Saltimbocca alla Romana
Sliced veal pot roast with pan gravy on a blue-rimmed platter, surrounded by golden roasted potatoes and rosemary
Italian Veal Pot Roast
Crescia di polenta flatbreads stacked and folded around prosciutto and greens on a wooden board
Italian Polenta Flatbread
Creamy yellow polenta spread on a wooden board with a wooden spoon and a copper pot
Italian Polenta
eggplant parmigiana
Eggplant Parmigiana