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Itaflavors

Appetizers / Starters

3 recipes

Baked Eggs Florentine in a terracotta ramekin, golden Parmesan béchamel over spinach
Eggs Florentine (Uova alla Fiorentina)
Creamy Insalata Russa in a white ceramic bowl, diced potatoes and carrots visible
Russian Salad (Insalata Russa)
Golden bell pepper schiacciata flatbread on a large plate, dotted with pieces of red pepper
Egg-Free Bell Pepper Flatbread (Schiacciata ai peperoni)