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Itaflavors

Vegan

10 recipes

Bowl of La Meletta apple cinnamon compote topped with a cinnamon stick and raisins
La Meletta (Italian Apple Cinnamon Compote)
Italian vegan jam cake sliced on a wooden board, showing the soft crumb and glossy apricot jam topping
Vegan Italian Jam Cake (Torta alla Marmellata)
Saucepan of bright red spicy arrabbiata tomato sauce on a wooden table
Spicy Tomato Sauce – Sugo all’Arrabbiata
Steaming pot of vegetable broth on a rustic board with onions, carrots, celery and peppercorns
Homemade Vegetable Broth
Rustic dark bowl of Tuscan pappa al pomodoro, a thick tomato and bread soup, topped with fresh herbs
Tuscan Pappa al Pomodoro (Tomato and Bread Soup)
Bowl of peperonata with stewed red, yellow and green bell peppers and a basil leaf, next to a fork on a patterned napkin
Italian Peperonata (Stewed Bell Peppers)
Crescia di polenta flatbreads stacked and folded around prosciutto and greens on a wooden board
Italian Polenta Flatbread
Creamy yellow polenta spread on a wooden board with a wooden spoon and a copper pot
Italian Polenta
Apricot jam crostata with a lattice top and a slice cut out, surrounded by fresh apricots
Eggless Jam Cake Recipe (Butter & Milk-Free Italian Crostata)
Vegan apple cake on a blue-rimmed plate with a slice cut out, topped with thin golden apple slices
Easy Vegan Apple Cinnamon Cake Recipe (Low-Fat)