Looking for the perfect easy vegan apple cake? This healthy apple cinnamon cake is naturally low in fat, dairy-free, and incredibly moist. Made with fresh apples, sweet sultanas, and a touch of cinnamon, it’s the ultimate guilt-free treat. Whether you need a light vegan breakfast cake or a simple afternoon snack, this quick recipe will become your new favorite.
Info
- Difficulty: Easy
- Total time: 1 hour
- Servings: 8 people
Ingredients
- Bread flour / Strong white flour: approx. 1 1/2 cups (200 g)
- Juiced lemon: 1
- Corn oil: approx. 1/4 cup (50 g)
- Sugar: approx. 1/3 cup (70 g)
- Almond milk: approx. 1/4 cup (50 g)
- Cinnamon: to taste (q.b.)
- Sultanas / Raisins: approx. 2/3 cup (100 g)
- Apples: 2
- Baking powder: 1 sachet (approx. 16 g or 1 tbsp)
Step-by-Step Instructions
- Soak the raisins in the almond milk for 10 minutes.
- Wash the apples and dice them, removing the core.
- Place the diced apples in a bowl and toss with the freshly squeezed lemon juice.
- In a large bowl, mix together the flour, sugar, apples, raisins, baking powder, and corn oil.
- Preheat your conventional oven to 180°C (350°F).
- Pour the batter into a cake pan previously lined with parchment paper, and bake for 45 minutes.
- Remove the cake from the oven and let it cool completely on a wire rack.
... and now, let's enjoy!
Tips
Leave the apple skins on—they are packed with vitamins!
Additional Info
Why You’ll Love This Cake
Finding a breakfast treat that is both satisfying and light can be a challenge, which is why we love this vegan apple cake. Traditional cakes are often loaded with butter and heavy oils, leaving you feeling sluggish in the morning. This recipe changes the game. By skipping the heavy fats and letting the natural sweetness of fresh apples and juicy sultanas take center stage, we’ve created a wholesome, guilt-free bake. It gives you the energy and substance you need to start your day without ever feeling heavy. It’s proof that you don’t need dairy or fats to bake something incredibly soft and delicious.
Substitutions & Variations
This apple cake is highly versatile, making it the perfect canvas for your favorite baking ingredients. Here are a few delicious ways to customize it:
- The Crunch Factor: Fold in 50 g (approx. 1/2 cup) of chopped walnuts, pecans, or flaked almonds to add a lovely contrast to the soft apples.
- Festive Twist: Swap the raisins for chopped candied orange peel or dried cranberries for a bright, citrusy flavor profile.
- Extra Spice: If you love warm autumn flavors, add a pinch of ground ginger and nutmeg alongside the cinnamon.
- Chocolate Delight: For a touch of indulgence, mix a handful of vegan dark chocolate chips into the batter just before baking.
Serving Suggestions
This cake is fantastic on its own, but you can easily dress it up depending on the time of day:
- For Breakfast: Enjoy a thick slice alongside a warm cup of English Breakfast tea, a matcha latte, or a hot cappuccino with oat milk.
- As a Cozy Dessert: Serve it slightly warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream on top.
- Afternoon Tea: Lightly dust the top with powdered sugar just before serving to make it look as beautiful as it tastes.
